Bulgar Pilaf in an Instant
Apr 10, 2026
Bulgur Pilaf in an Instant — one of the most versatile sides you will ever make, and it comes together faster than rice with better flavor and better nutrition. Fine bulgur toasted in butter with aromatics, boiling hot liquid added, then 30 minutes on Keep Warm. No Burn notice, no babysitting, no gummy mess.
Full recipe at https://the-good-plate.com/bulgur-pilaf-instant-pot/
Chicken recipe: https://the-good-plate.com/chicken-lemon-garlic/
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