Easy French Chicken with Grapefruit and Thyme | The Good Plate

In today’s episode of The Good Plate, I’m taking you step-by-step through a bright, elegant, French-inspired chicken dish that relies on solid technique rather than complicated ingredients. Ruby red grapefruit, fresh thyme, crisp golden chicken, and a cast iron pan come together to create a deeply flavored dinner you can make any night of the week. This recipe is a stovetop variation of my Ruby Red Grapefruit Roasted Chicken and pairs beautifully with my Chicken with Garlic and Lemon. If you love classic French technique with simple ingredients, this is one to keep in your rotation. Full recipe here: https://the-good-plate.com/french-chicken-with-grapefruit-and-thyme/ Related recipes: Ruby Red Grapefruit Roasted Chicken: https://the-good-plate.com/ruby-red-grapefruit-roasted-chicken/ Chicken with Garlic and Lemon: https://the-good-plate.com/chicken-lemon-garlic/ Recipe:https://the-good-plate.com/french-chicken-with-grapefruit-and-thyme/