Up next in 10
Smoked salmon cream cheese is so quick and easy to make with the help of a food processor. This delicious spread is great any time.
Recipe: https://the-good-plate.com/smoked-salmon-cream-cheese/
Mis' Ruben's Fish Magic - https://misrubins.com
Litehouse Freeze-Dried Dill - https://amzn.to/3j5Fj4g
True Lemon - https://amzn.to/3ffxWGo
Braun Food Processor - https://amzn.to/2p2008N
Art's Bakery in Glendale - https://www.artsbakeryglendale.com/
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0:00
[Music]
0:12
good morning
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this morning we are going to make some
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wonderful
0:18
cream cheese with salmon in it and we're
0:21
going to use
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our favorite food processor the brawn
0:25
food processor and i'm going to
0:27
introduce you to some spices that i
0:29
really like
0:30
this is miss ruben's fish magic
0:34
and we also have lighthouse dill this is
0:36
freeze dried dill
0:38
doesn't taste anything like
0:41
regular just dried up dill this is great
0:43
it has
0:44
the flavor of real dill okay let's get
0:46
started okay
0:48
now here we're going to here so there's
0:51
my brown food processor
0:54
and i'm going to put
0:59
this in there like that
1:03
okay and
1:08
since we don't have to you know really
1:10
chop anything up i'm just going to put
1:12
these onions and
1:13
put that onion in there and i'm going to
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give it a little word
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okay there we go block
1:32
okay and notice i want you to see
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this is important i want you to see that
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this machine
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has a variable
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speed okay i can go really really
1:48
slow or i can go super hyper fast
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we're going to do and this is both in
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pulse mode and in continuous mode that
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this works it's
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just amazing okay we're gonna just use
1:59
five because that's a good one now we're
2:00
just gonna pulse
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and i'll show you the difference between
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there's one
2:08
here's nine
2:12
okay isn't that great okay
2:15
now
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we're gonna put the cream cheese in the
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cream cheese
2:24
has been sitting out for about 20
2:28
minutes
2:28
so it's not hard hard
2:33
and just open it up we're going to use
2:35
the whole thing
2:36
i'm going to open up the box
2:40
this is smoked salmon norwegian
2:45
norwegian smoked salmon very good
2:48
in this a little closer i'm going to
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take the top off
2:55
i'm going to put that in here
3:03
and i'm gonna
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pulse it
3:13
okay here we go
3:22
all nicely mixed in like that okay
3:25
and i'm going to add
3:29
some seasoning now
3:37
let's say
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generous
3:43
and the gel
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generous on the dill oops
3:51
and one more thing i'm going to add this
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is
3:55
true lemon it's crystallized lemon juice
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it is wonderful and very very fresh
4:00
tasting
4:03
if you don't want to use lemon i don't
4:05
want to use lemon here because i don't
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want this
4:07
cream cheese to get any thinner than it
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already is
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so we're going to add some
4:14
bracket just in case
4:17
and add some of that lemon
4:24
we don't need to add any cayenne or
4:26
anything because fish magic
4:28
is already spicy okay here we go
4:32
and now we're gonna add
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the salmon
4:51
this little piece is for me
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quick street all right
5:04
walk
5:07
and load pulse it first
5:19
there we go
5:28
all right
5:32
some wonderful bread
5:35
i got from arts in glendale
5:40
this is barbary bread
5:42
[Music]
5:47
if you've never had barbary bread it's
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just absolutely amazing
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whoops kind of thin but it's
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really good and we're gonna get
5:59
a bread cutting knife
6:05
okay
6:14
here we go this piece
6:18
in peace
6:21
please there we go and
6:26
okay
6:30
there's my cream cheese spread
6:35
[Music]
6:43
should be generous
6:50
of course if you want to put this on a
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bagel or
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other kind of bread you're more than
6:55
welcome
6:56
i just wanted to introduce you to this
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wonderful bread
7:01
and now you see it and now
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that is amazingly yummy
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you have to try this okay i'll see you
7:16
next time
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don't forget to subscribe okay thank you
7:21
for watching
7:22
see you next time
7:31
[Music]
7:42
[Music]
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you