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This creamy, tangy Kidney Bean Dip from a vintage recipe is perfect for Halloween or holiday gatherings! Watch how I make this forgotten favorite ready for a comeback.
#TheGoodPlate #RetroRecipes
Recipe: https://the-good-plate.com/retro-bean-dip/#recipe
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[Music]
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Good afternoon and welcome to the Good
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Plates Kitchen. Today we're making a
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bean dip. Now, I found this recipe in a
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really old um newspaper article and it
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sounded kind of interesting, so I
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decided I should make it anyway. Okay.
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And here's what we have. We have a can
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of black beans.
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dry mustard. This is wonderful.
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Coleman's.
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We have creamy style horseradish. The
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recipe calls for that. I'm not sure if
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I'm going to put it in because we have
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someone here who doesn't like it. So,
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we'll see. Uh worershir sauce, of
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course.
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Of course, it's got to be, you know,
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real mayonnaise.
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And, uh the recipe calls for sweet
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relish, so this should be kind of
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interesting. And I'm using red onions
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and garlic. Okay.
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Now, the first thing we're going to do,
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we're going to do
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the beans. And
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I don't know about you, but I don't like
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the stuff that's in the canned beans.
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The the liquid. I don't like it. Anyway,
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I have found that a
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rice, this is for um for draining rice.
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It does a great job because the beans
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can't fall out and I can rinse it under
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water and they'll be wonderful. And
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okay, so here are our beans that are
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nicely drained and rinsed
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and I'm going to put them into the bowl.
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Onion,
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garlic,
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and we need some
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dry mustard.
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Dry mustard.
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Few
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drops of wisterershure,
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freshly ground black pepper,
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a little bit of salt. You don't need too
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much salt because mostly the can Beans
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are usually already salted unless you
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get un unsalted.
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They make those. Okay. Now,
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next is
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I'm going to put the relish in.
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One. Two.
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And then I'm going to put mayonnaise.
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One.
3:16
do.
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And now
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I'm going to use
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an immersion blender.
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This is an immersion blender.
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See,
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it goes around. Okay. And this is the
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bottom part of it.
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I highly recommend one of these. Yes,
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you could put this in a regular blender.
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An immersion blender is kind of fun
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because
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it's a little easier to clean. And okay,
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here we go.
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[Music]
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[Music]
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Oh, you know what?
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This is going to be great. This is going
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to be great for him.
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Looks like mud
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[Music]
4:29
[Applause]
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now.
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I don't know about you,
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but I am really interested
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in tasting this.
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I'm just going to grab a little bit.
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This is supposed to be really amazing.
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And you know what?
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It is amazing.
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That's very good.
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The
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relish makes it sweet.
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Not very sweet, just a little hint of
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sweetness.
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And the beans, of course, are earthy.
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The mayonnaise gives it richness. I'm
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going to let this sit in the
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refrigerator
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for about an hour and let all the
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flavors come together. And we will see
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you next time on the good plate.
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Remember,
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ever forward, ever flavorful. Yum, yum.
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[Music]
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[Music]
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