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If you've ever sliced a finger on a traditional mandoline, you know the fear is real. That’s why I was both skeptical and curious about the Nutrislicer Upright Mandoline—an enclosed, press-down slicer that claims to be safer and easier to clean. Spoiler: it delivered.
More information: https://the-good-plate.com/review/nutrislicer-upright-mandoline/
Steakhouse Summer Salad recipe: https://the-good-plate.com/steakhouse-summer-salad/
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0:00
[Music]
0:06
good afternoon and welcome to the good
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plates kitchen Today
0:11
we are reviewing a Neutra Slicer Now I
0:15
have a mandolin a regular mandolin and
0:20
it's wonderful except that every time I
0:22
use it I'm really afraid that I'm going
0:23
to hurt myself and have to go to the
0:26
hospital This is not going to hurt me
0:32
As you can see you put the food in there
0:35
Goes like that Press down Okay I'm going
0:37
to show you how to do it
0:39
Let's get it out of the box
0:43
Okay Oh first thing let's see What is
0:47
this
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Okay The first thing we have we have a
0:51
little shoot
0:54
the food goes in And it has a manual
0:58
that tells you exactly how to use it
1:01
It's actually a good idea to look at the
1:04
manual because when you put it together
1:09
you might get a little confused I was
1:11
confused for about 5 seconds I'm like
1:13
look at the manual and it'll tell you
1:15
exactly how to use it Okay
1:19
And
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we have this And then we have these
1:25
which are
1:27
blades that go inside
1:30
We're going to take a look at some of
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them
1:37
This is for plain
1:40
slice It tells you exactly what it is I
1:42
don't know if you could see that
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There we go
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2.5 mm
1:50
And then we got 1.5 millimeter
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Yeah Go like this downwards so you don't
2:02
hurt yourself
2:04
And this is for
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This is a 3.6 mm
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This is 3.3
2:20
Sir Julian
2:22
and this is to slice Okay You can also
2:26
use these if you want to make sho string
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uh potatoes but we're going to use it
2:34
today
2:38
for beets This one Yes I'm going to use
2:40
this one This is a big one Okay So we're
2:43
we're going to slice beets I know
2:44
everybody doesn't like beets but I do
2:46
and that's what I have and that's what
2:47
we're going to use Okay Okay So I'm
2:49
going to set this aside
2:54
and take out the
2:58
machine
3:02
This is the pusher
3:11
It's actually very easy to clean
3:15
You see this is where it goes in and you
3:17
lift it up like that To clean it you
3:20
would lift that up
3:23
and remove this
3:25
Stick it back like that But we're going
3:27
to put the blade in that we want to use
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The blade goes right like that
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I don't know if you can see but there's
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two little
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spots down here And these two little
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tabs
3:45
go in there
3:48
So stick it in the little tabs like that
3:52
and press down It snaps in place
3:55
Okay
3:57
Now you're going to take this down Put
3:59
this down It also snaps in place
4:03
And we're like this Okay
4:07
And this is
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to hold the food This holds the food You
4:13
stick it in like this
4:16
See Lifts out
4:19
And you stick it in Goes like that This
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holds the food in like that See
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Now
4:30
now that we have that
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we're going to take
4:34
a beet I just made these beets We're
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going to have them with our salad
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tonight Okay Stick that bead in there
4:42
Actually I have more beads And stick
4:45
them both in there
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And see now they're tightly in there Now
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this is like this is so amazing Instead
4:54
of getting your Instead of killing your
4:56
fingers
4:58
you lift the top
5:02
See this top You lift this You hold it
5:08
You press down
5:14
And I don't know if you can see we get
5:16
beats
5:30
Stick the last bead in there
5:34
See that is just amazing And you don't
5:37
hurt your fingers
5:39
And it's easy
5:49
And then
5:52
you can see we have beautiful wonderful
5:57
beets where I'm going to have in my
5:59
salad Clean up is easy It's all snap
6:02
apart It's dishwasher Uh you can stick
6:04
it in your dishwasher or you can wash it
6:06
by hand I'm going to wash mine by hand
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The blades should be washed by hand Have
6:12
to be careful of them because they are
6:14
very very sharp But
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again they're sharp They do a really
6:19
good job Julianne beads
6:22
safely I have no blood I I have plenty
6:26
of red on my hands on my gloves but it's
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not blood and that's a good thing Okay
6:33
Thank you for watching and we'll see you
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next time on the Good Plate Heat
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[Music]
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Heat
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[Music]
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