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Good afternoon and welcome to the Good Plate's Kitchen.
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Today, I'm reviewing an attachment for your KitchenAid mixer.
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The Gocoffun stainless steel slicer and shredder.
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What's different about this attachment is that the blades are removable from the
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unit, unlike cylinder attachments or food can get trapped inside.
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Using it is very straightforward.
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You simply slip the blade into the attachment
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and secure it to your KitchenAid and be done.
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We make a lot of quesadillas in our house and pulling out the food processor every
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time, just isn't practical.
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So for a long time, I relate on a box grater.
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The box grater is great if you want bulging muscles.
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But if you want to keep your hands from getting
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sliced or grated, this is the attachment for you.
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Not only is it easier to use, it's also a lot easier to clean.
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You simply plop the blade out and clean it.
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Unlike the box grater, we're out.
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Other attachments for food get stuck inside no matter how careful you are.
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this attachment grates cheese quickly and evenly.
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Even soft cheeses like Colby Jack.
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For months in real life, I do recommend cutting it and freezing it slightly first.
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It will be easier for the machine to process.
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This attachment also comes with slicing and julienne
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inserts, which I use frequently for vegetables.
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I've made coleslaw with carrots and multiple layers of cabbage in minutes.
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It honestly took longer to make the
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dressing than it did to prep the vegetables.
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One of julienne beets, this is the way to go.
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Just put the beets in there and boom, they come right out.
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This attachment was, by the way, also used to make my potatoes Anna.
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If you look at the photo, you can see the potatoes being sliced directly into the
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pan, which was incredibly convenient.
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There's no extra transfer step.
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The slices are even consistent and ready to layer.
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Janus Anna is coming up soon.
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Thank you for watching.
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See you soon on the good plate.
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And remember, forever forward, forever flavorful.
