Curry Chicken Burger

What happens when you bring the flavors of a great curry to a chicken burger? You get something genuinely surprising. Ground chicken gets seasoned with Penzey's Now Curry, dried jalapeño, freeze-dried cilantro, and raisins; then topped with a homemade apricot Major Grey's Chutney that solves a common mango allergy problem without losing any of that sweet-tangy depth. Serve it on naan with curry bulgur and a yogurt cucumber salad for a complete meal that earns its place on any table. Get the full recipe at https://the-good-plate.com/curry-chicken-burgers/ Burger Patty Former: https://amzn.to/3KJwh8Z Penzey's NOW Curry: https://amzn.to/4glNOaM