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and welcome to the good plates kitchen
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i'm adrienne boswell and today i'm
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making turkey burgers
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they don't have to be dry and tasteless
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these are moist and flavorful
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our mison plus includes ground turkey
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herbs shallots mushrooms red onion
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mustard mayonnaise white wine and kaiser
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let's get started first put the turkey
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shallots and butter in a bowl mix and
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shape into patties put them in the
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refrigerator while you make the
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mushrooms saute the onions and mushrooms
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in a little olive oil
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until the onions are translucent add the
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wine and let them cook until the
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mushrooms are soft and starting to brown
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while this is happening mix some mustard
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and mayonnaise paint each half
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of the rolls with the sauce
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grill the patties in a cast iron pan
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for six minutes on each side or until
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fahrenheit or 60 celsius
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then put the cheese on and cover them
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let them cook for another two or three
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minutes or until they reach 160
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or 71 degrees celsius
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put one patty on top of each fun half
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and top with the mushroom mixture
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you're welcome to add more toppings if
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don't forget to subscribe see you next
