Red Wine and Fennel Crusted Pork Loin on a Vertical Rotisserie

What if you could rub red wine right onto a pork roast? Merlot wine flour, made from dried grape skins and seeds, gives this pork loin all the flavor of red wine without the liquid. Ground together with paprika, white pepper, chili, and fennel seed, it turns into a dark, crackly crust that holds tight while the roast spins. In this video you will learn: • What wine flour is and how to use it • Why grinding the whole rub matters • Why scoring and a one-hour rest keep the crust on the spit Full recipe: https://the-good-plate.com/?p=329314 Forever Forward, Forever Flavorful, YUM YUM! #PorkLoin #WineFlour #VerticalRotisserie #PorkRoast #TheGoodPlate