0:03
okay we're going to bring scones here
0:06
and we're going to start with our
0:10
ingredients we have a quarter cup of
0:15
butter we have recorders of a cup of
0:21
yogurt usually calls for milk but we're
0:24
using yogurt because it gives a better
0:25
flavor we have a cup and a half a pre
0:28
sifted flour and we have two teaspoons
0:33
of baking powder and a teaspoon of salt
0:38
to that we're going to add a little
0:41
vanilla and we're going to add some
0:44
lovely very fruit things I made some
0:48
berry tea so it'll go with it nicely
0:50
okay and we're gonna start using with
0:54
we're going to start this by using the
0:56
s-blade let's work with that like that
0:58
and we're going to add the dry
1:04
so the flour thank you soda
1:21
and weird okay and top on that and now
1:29
we're going to just whoop it up now
1:39
we're gonna add the butter just very
1:46
cold butter that I've cut up okay dad
1:57
like this we're gonna pulse it perfect
2:39
yogurt this is plain yogurt not flavored
2:42
know we've been aligned oh nothing just
2:43
plain old we are gonna add some vanilla
2:49
because it's sweet kind of sweet so
2:53
we're gonna add a little bit Nilla mix
3:07
it all up and again we're gonna pulse
3:42
is on the cloud service
4:02
we're gonna get a little bit that's left
4:16
don't forget to preheat your oven to 400
4:19
degrees and with clean hands nice
4:37
kind of shape it we start you know yeah
4:43
we're gonna put it this
4:51
so it's nice and round okay flatten up a
4:54
little bit with your hands and catch a
5:00
pastry cutter we never came ready to go
5:12
we're gonna cut this first touch oops
5:33
let's see where I'm going here
6:25
and sprinkle them with some fun sugar
6:31
they have some fun gold sugar so I'm
6:34
going to sprinkle them with a little of
6:46
and you know to check it one my friend
6:53
you could put an egg wash on this if you
6:55
want Jesus with their stuff away so you
7:08
can have a clean kitchen again and I'm
7:11
going to put these into my 400 degree
7:15
oven and we'll see you in a little bit
7:21
our scones are ready and we're gonna put
7:26
them on a rack pull through the yarn all
7:30
their glory burn myself one two three
7:44
that one's kind of misshapen isn't it oh
7:46
well I'll eat that one four five six
7:55
seven and that one's misshapen to eight
8:00
alright and Wayne a little berry yeah
8:08
cut down my tongue well cool and then
8:19
put them on the plate and they'll be
8:21
ready to have your lovely team I'm good
