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today i'm going to show you how to make
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potatoes romanov using an
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airfryer and a brawn food processor
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only brawn has variable speed for both
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and continuous operation first up is the
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two skin on potatoes butter sour cream
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shallots pepper chives paprika white
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shaped parmesan and parm and breadcrumbs
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bake the potatoes in the airfryer and
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until you can safely remove the skin
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using the grating disc put the dielette
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and put the potatoes in the tube use the
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to push the potatoes to the crater make
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otherwise you will have mush put the
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add the shallots pepper white cheddar
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add the sour cream and a little paprika
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mix it all lightly with a pork
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put the mixture into an eight-inch
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baking dish melt the butter and set it
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top the potatoes with bread crumbs and
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sprinkle the shaved parmesan on top
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drizzle the melted butter overall put
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in the airfryer at 350 for 20 minutes
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or until the top is nicely browned let
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it sit for a few minutes
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to cool before serving enjoy
