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Fresh salsa has a unique twist, adding spicy Mediterranean pepper paste and chipotle pepper for an extra kick of flavor.
Recipe: https://the-good-plate.com/fresh-salsa/
Braun Food Processor: https://amzn.to/3SHOtrg
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[Music]
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good afternoon and welcome to the good
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plates kitchen today we are making fresh
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salsa okay and we have here this is
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something that you don't usually see in
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salsa this is hot pepper paste it is
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made out of hot peppers okay you can
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find this at international stores
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specifically usually Armenian stores
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okay now since we are going to be
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working with peppers and chili pepper
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really important to use
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gloves cuz if you don't use gloves and
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you get the chili pepper on your finger
0:44
and you touch your eye oh that really
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hurts so we don't want to do that I know
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I've mentioned that before but it's
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always good to say it again when you
0:55
were working with jalapenos and other SP
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spicy peppers should always wear gloves
1:02
so what else do we have here we have
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this jalapena that actually came out of
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my
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garden
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tomatoes onion hot pepper
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paste cilantro and Boswell seasoned salt
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there's the recipe for the Boswell
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seasoned salt on the website okay and
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we're going to be
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using a bron food processor and there's
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the food
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processor
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and we're going to use the S
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blade let's fit it
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in there okay and the first thing we're
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going to do is this is very simple
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there's a
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jalapeno this is a mediumsized jalapeno
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it's not a large one so I'm going to
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leave the seeds in there so it'll stay
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nice and
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hot and just to let let you
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see it's the sea it's actually the piss
2:19
the white stuff right here that's what
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makes jalapenos very hot the seeds that
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happen to be right by the pith they
2:30
get hot too but that's when they talk
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when you talk about deeding a pepper
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that's what it means to take out the
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piss and the seeds Okay but we want ours
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hot so we're going to stick it right in
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there
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okay and
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now
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tomato cut it in
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half and the other one
3:00
cut it in half as well goes directly in
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there
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and
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onion it goes directly in
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there
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cilantro since we're going to be putting
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it in the food processor it's it's okay
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for the cilantro to have some stems you
3:32
wouldn't want to do
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this for any other application because
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stems can be kind of strange okay they
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go directly in there
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too and now it's time for the SED off
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pepper paste we'll use that
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much little bit of Boswell seasoned salt
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goes in there
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too and let's go we're just I'm just
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going to put it on
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continuous
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okay it's
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done and we have a lovely B bowl with
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Chiles on it to put the salsa
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in
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and scrape it
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out oh this is
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beautiful you
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see and we'll leave some of that salsa
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in there for the guacamole to
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use and here's our salza and it
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beautiful oops
5:00
I almost forgot to add chipotle pepper
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to this wouldn't you know I'm all out of
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tortilla chips but that's okay a cracker
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will be just fine okay put a little bit
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on the cracker dip it in there let's try
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it very
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nice it's
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hot without being insane
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and it tastes very very fresh
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okay thank you for watching see you next
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time on the good
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plate
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