0:07
but my beef stroganoff
0:09
I used flat meat that I taught and
0:10
marinated whiskershire sauce for about
0:12
30 minutes also reporting for duty a red
0:15
onion mushrooms dry mustard beef bass
0:18
and sour cream saute the onion and
0:21
mushrooms until the onion visit
0:24
translucent add the beef and saute it
0:27
until it is nicely browned on all sides
0:29
scrape up the little brown bits keep
0:32
flipping it until you see it looks
0:34
something like this again make sure you
0:37
scrape up the Fond at the bottom of the
0:39
pot now add the brief broth and turn the
0:44
flame to low keep it let it keep going
0:47
until it's reduced a bit add the pearl
0:50
let everything cook down until the
0:52
liquid is reduced by half while that's
0:55
happening boil water for noodles and
0:58
cook the noodles when everything is done
1:01
add the sour cream and dry mustard stir
1:05
it all together on a very low flame
1:07
drain the noodles and put some of the
1:10
stroganoff on top I like mine with a
1:13
little extra sour cream and a dollop of
1:15
red pepper sauce enjoy and see you next
1:19
time on the grid plate
