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Good afternoon and welcome to the good
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plates kitchen. Today we're making
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ceviche from cere. Here are the
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ingredients. Cerei, cucumber, tomato,
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red onion, jalapeno, cilantro, lemon,
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fish magic seasoning, crystal hot sauce,
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plain yogurt, and mayonnaise. Everything
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you need for a safe, fast, no cook
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ceviche. I'm using a food processor to
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make this quick and easy.
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We start with the serereimi, also called
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imitation crab. Unlike raw fish,
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serereimi is already cooked. So, this
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cevichi is completely safe. Just a few
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pulses in the food processor and it's
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ready to go into the mixing bowl. Next
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is cucumber. We're going to process it
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separately so it stays crisp. Then add
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it to the bowl with the cere. You can
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peel it or not, your choice. Tomatoes
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are processed quickly, just enough to
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chop them without turning them watery.
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Then add them to the bowl. Next comes
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the jalapeno. Process it finely so the
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heat distributes evenly through the
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ceviche. Put a napkin over your nose as
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you take off the top. It's spicy.
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The red onion and cilantro go in
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together. Processing them at the same
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time lets the onion flavor coat the
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cilantro leaves, giving the whole dish
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more depth. Now for the seasonings,
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lemon juice, fish magic, and a dash of
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crystal hot sauce. Finally, fold in
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avocado by hand. It goes in last so it
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stays intact. If you don't know how to
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peel an avocado correctly, don't miss my
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video. And here's the finished dish.
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Ceviche with cere. Safe because it's
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made with cooked seafood. Fast thanks to
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the food processor and no cook. Perfect
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for hot summer days and holiday
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gatherings like Labor Day. Serve it with
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tostadas and reffried beans. The full
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recipe at the goodplate.com and make
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this safe, fast, and refreshing cevichi
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part of your summer celebrations. Thanks
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for watching. See you next time on the
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good plate. Bye-bye for now. Yum, yum.
