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https://the-good-plate.com/stuffed-shells-with-tomato-mornay/
These are jumbo shells stuffed with ground beef, carrots, onions, and spinach then topped with tomato mornay. Enjoy it with a big green salad and red wine.
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[Music]
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i'm making
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shells stuffed with ground beef the
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tomato mornay sauce
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you need a food processor mixing bowl
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lasagna pan
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large saute pan a large saucepan and an
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ice cream scoop
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the ingredients are in the description
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forgive the meson plus i
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kept on forgetting things finally the
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essential ricotta
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boil the pasta in salted water until
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it's all denty and set it aside
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spray a lasagna pan with oil and water
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start by chopping carrot onion and
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garlic in a food processor
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add some oil to a large saute pan and
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saute the vegetables
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until the onions are translucent while
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that's happening
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rinse the food processor chop the
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spinach and set it aside
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rinse the food processor again and shred
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the mozzarella
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add the meat to the vegetables and break
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it up add the tuscan sunset
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salt and pepper cook the meat until it
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looks a little like this
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put the mixture in a bowl of a stand
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mixer add the chopped spinach
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parmesan and ricotta mix it all up it'll
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look something like this
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[Music]
1:21
it'll look something like this time to
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make the mornay
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make a roux with the ghee and flour
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add the wine milk and nutmeg and whisk
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until the sauce is thick enough
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to coat the back of a spoon it should
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look a bit like this
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add the tomato sauce to the bechamel
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add the tuscan sunset and freshly ground
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black pepper
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whisk until it's thoroughly mixed to
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stuff the shells
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put a shell in your hand and get some
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stuffing with an ice cream scoop and
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plop it inside the shell
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with the shell inside the lhasa on your
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pan keep stuffing shells until you run
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out of stuffing
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shells or room whichever comes first
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when the pan is full
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put the sauce on low and add the swiss
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and parmesan
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whisk until it's thoroughly mixed and
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looks like this
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spoon the sauce over the shells and use
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a knife or spatula
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to make sure all the shells have a
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little sauce on them
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sprinkle the mozzarella on the shelves
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but the casserole
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in a 350 oven and bake for about an hour
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or until the cheese is melted and bubbly
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now let it sit
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for at least 15 minutes before serving
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nobody wants to burn their tongue
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enjoy enjoy enjoy talk to you next time
2:57
you
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