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this is the Mesa +4 curried chicken
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risotto shown are frozen peas onions
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cooked chicken are Rovio rice garlic
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ginger bell peppers chicken base and
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curry melt some butter in a large pan
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and cook the onions until they are
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translucent then at the other aromatics
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ginger garlic and peppers cook them down
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and then you want to add the curry
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powder and move it around
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now when the curry powder is all done
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you want to add the risotto make sure
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that it gets all stirred in very nicely
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now you're going to add some of the
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chicken base to the pot let it simmer
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until you can put a spoon through like
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this and sorry for the bad photo but you
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can see how that's working now after
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you've done that and all the liquid has
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been absorbed you're going to add the
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chicken then add the peas and stir it
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until they're heated through now you're
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going to add the cream and let that cook
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until it looks a little bit like this so
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it's all ready to go and now you're
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going to serve it with chopped tomato
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raisins coconut chopped apples as
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garnish enjoy and I'll talk to you next
