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Good afternoon and welcome to the good
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plates kitchen. Today we are making wild
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rice peel off and we're going to do it
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in the Instant Pot. Let me introduce you
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to my friends. This is wild rice and
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and this is converted white rice. You
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can use plain old um long grain rice or
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whatever rice you happen to have on
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hand, but we like it with the converted.
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And these are fine herbs to give a
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little flavor. And we're going to be
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using better than bullion
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chicken base because this is much better
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container of chicken stock become a
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science experiment in your refrigerator.
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and of course unsalted butter. Okay,
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Okay, first thing we're going to do is
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we're going to melt this butter
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in this pan in this pan. This is the
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Instant This is the inner pot of the
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Instant Pot. Some Instant Pots are able
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to go on the stove top and some are not.
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So, make sure that the one that you have
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can go on the stove top. If it can't,
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you can just use the regular sauté
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function on your Instant Pot. That works
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Okay. The butter is melted
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and we're going to add
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Doesn't really make any difference what
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order, but I'm just going to do that
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And then I'm going to add wild rice.
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Normally, you would cook wild rice a
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much longer time than you would regular
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rice because it's a heartier kind of
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rice. Wild rice isn't actually
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technically rice, but anyway, that you
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can read about it in the blog post.
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Anyway, next thing we're going to do is
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we're going to add the converted rice.
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wild rice takes longer to cook normally
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than regular rice, but since we still
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want the chewiness in this dish, it's
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going to cook at the same time that the
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others are cooking, too. It's important
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when you're making this. Otherwise,
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the pieces do not get equally brown.
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So, if you are making riceeroni out of
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the box and it says stir and wait until
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it gets browned, it really means that.
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That's how you make peel off.
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Oh, I see a little bit that's browning a
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little bit over there in the corner.
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Okay, we have some definite browning
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I don't want to burn it.
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You can see how nicely brown that's
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gotten in comparison.
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Okay, that's great. Look at that.
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I'm going to turn the heat off because I
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don't want it to burn. Okay,
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now it's time to make the broth. have
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the chicken base in there.
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Okay. And I'm going to add the fine
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All right. That is ready to go.
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Now add this to the rice, which is hot.
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Watch out. It's going to make a lot of
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Make sure that nobody escaped.
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Now, we're going to take this and put it
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into the Instant Pot.
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and we'll be back when the rice is
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cooked. And now our beautiful rice
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Look at that. Isn't that gorgeous?
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Okay, we're going to go eat that.
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Thank you for watching. See you next
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time on The Good Plate. Yum, yum.
