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Who said waffles have to be sweet? These crispy scallion waffles are packed with flavor—scallions, chili flakes, sesame oil—and are made in a waffle iron, not a frying pan. A perfect side or snack for your next Asian feast.
Watch the recipe and get the full post here:
https://www.the-good-plate.com/scallion-waffles/
#ScallionWaffles #SavoryWaffles #WaffleIronRecipe #KoreanInspiration #HoisinSauce #EasyAsianDinner #PajeonTwist #CrispyWaffles
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0:00
[Music]
0:05
Good afternoon and welcome to the Good
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Plates Kitchen. Today we're making
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scallion waffles. Yes, that's right.
0:13
Waffles don't always have to be sweet.
0:16
These are going to be savory and we're
0:18
going to be putting green onions in
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them. We're going to put a little bit of
0:23
chili in them, butter, flour, soy sauce
0:27
instead of salt.
0:29
baking powder and we're going to be
0:32
using wonderful
0:34
um buttermilk.
0:38
Okay, now we're going to make the
0:39
batter. So, we need two cups of
0:45
flour. This is allpurpose flour.
0:48
And to accurately measure, spoon
0:53
the flour into your measuring cup.
0:58
And then
1:02
you can take the end of your
1:07
spoon like this and just go like this.
1:12
And that's an that's an accurate
1:14
measurement. Okay. So we need one,
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two,
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of course. This is King Arthur flower,
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which is in my opinion the best flower.
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You can't get any better than King
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Arthur. It's consistently good all the
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time.
1:45
Okay. And here you go. That goes in like
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that.
1:50
[Music]
1:52
And now we need
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a tablespoon of baking powder.
2:09
See this right here? That's for leveling
2:11
off. It's for le leveling it off if you
2:15
didn't already know that. There we go.
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Tablespoon.
2:25
And we need two eggs.
2:32
One.
2:44
two.
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Normally, this would be a half a
2:52
teaspoon of salt, but since we're going
2:54
Asian here with this, we're putting
3:01
a half a teaspoon of
3:04
soy sauce instead.
3:07
And
3:09
again, because it's Asian,
3:12
we're going to put
3:20
1/4 of a teaspoon
3:23
of sesame oil.
3:27
This is six tablespoons of melted
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butter.
3:33
And add that
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It's my Danish whisk. I love this Danish
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whisk. It does a great job.
3:45
Okay. And the reason why I'm mixing this
3:47
in a little bit now instead of later is
3:50
because I don't want scrambled eggs when
3:52
I'm putting that butter. Here we go. Put
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the rest of the butter.
3:59
Now, we're not going to have scrambled
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eggs.
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I'm going to add
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three chilies. One,
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two,
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three. If you don't like chili or don't
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like things hot, absolutely omit this.
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distribute them out around a little bit.
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Okay. And now we need
4:49
a cup and 3/4
4:51
of buttermilk.
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Mix this up together.
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Okay, this is a thick batter.
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And what you really want to do, we're
5:41
going to let this sit
5:44
for a while so that the flour can fully
5:47
absorb all the liquid.
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And to make it so that
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it's fully flavored, we're adding these
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scallions now.
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Oops.
6:17
Okay.
6:28
Okay. Going to let this sit for about
6:32
five minutes or so and then we will make
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the waffles.
6:39
Okay, we preheated the waffle iron to
6:43
level three and our
6:47
mix is ready and we're going to put
6:54
like this.
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I'm going to put two
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and put the top on.
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And we're going to wait until the light
7:14
goes off and then our
7:17
waffle will be done.
7:22
Okay. And now, as you can see, the light
7:24
is green. So, let's lift this up and see
7:27
what happened.
7:29
Oh, those are beautiful.
7:33
Okay, we're going to take one off.
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We're going to take one off
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and take this one off.
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Put on the plate.
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Close it up.
8:02
And while we're waiting for that,
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we'll taste this.
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See how this is
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or fluffy inside
8:26
on any inside.
8:29
M
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crispy on the outside.
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Just a little bit spicy. These are going
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to absolutely go beautifully
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with our
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hoyen pork roast.
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All right, thank you for watching. We'll
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see you next time on the Good Plate.
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Yum, yum.
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[Music]
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[Music]
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