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good afternoon and welcome to the good
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plates kitchen today we're talking about
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a butter dish yeah I know a butter dish
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well let's let's see what do we got
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here I got this because I like to keep
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as we all know there's nothing
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worse than trying to put butter on bread
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or something and it just rips into the
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bread because it's too cold we don't
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like that that's not a good thing okay
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morgal I'm not probably not pronouncing
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that right but you get the idea okay
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here we go this is very
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and see I'm going to go like this and to
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open it you go like that so it seals
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nice what I found really interesting
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this look at this I don't know if you
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this but there's actually markings here
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so you can tell where a tables spoon is
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and it's got little slots so you can see
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exactly how much it is if you were going
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easily let's see anything else in
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goodness a user manual for a butter dish
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see it says to store the butter how to
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store the butter it says to keep it away
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from direct sunlight and ex extreme
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changes and to not use the product in
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the microwave and avoid boiling it in
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fah so here we go I don't particularly
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care for butter in sticks because I
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don't like having to deal with paper so
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large Dairy gold butter comes and I have
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here I'm going to put it right there
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up and it's ready to go and see I can
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up that's really good and I can other
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the other thing that's great about this
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is I can see exactly how much butter I
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have in here so it's not a matter of oh
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GE I wonder if I need to put butter in
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here no I already know I have butter
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here so this is great this is wonderful
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for putting on the table you can put it
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countertop put it in the refrigerator
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but I'm going to keep mine on the
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countertop because I like to cook with
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butter all right and uh we'll see you
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next time on the good plate thanks for
