How to Make Oshizushi Sushi with a Wooden Mold | Easy Pressed Sushi Recipe

Rolling sushi can be tricky, but pressed sushi (oshizushi) makes it simple, elegant, and fun. In this video, I’ll show you how to prepare a traditional wooden mold, season sushi rice, and layer delicious fillings like cucumber, avocado, cream cheese, smoked trout, and nori. The result? Beautiful squares of sushi you can make at home without the frustration of rolling. Oshizushi has a history going back over 400 years in Osaka, Japan, where it was originally created to make sushi easier to transport and less perishable. Today, it’s one of the easiest ways to make sushi at home — and once you try it, you’ll see why it has lasted for centuries. 👉 Full recipe and step-by-step guide: https://the-good-plate.com/sushi-oshizushi-wooden-mold/ 👉 Get the wooden sushi mold I use: https://amzn.to/4m5gHXY