French's Fancy Cheeseburgers
Oct 25, 2024
Recipe: https://the-good-plate.com/frenchs-fancy-cheeseburgers/ French's Fancy Cheeseburgers, inspired by an old-timey ad, may sound like a mouthful, but they’re worth every bite. Recipe: #FrenchsMustard #FancyCheeseburgers #BlueCheeseBurger #GourmetBurgerRecipe #CastIronGrillBurger #BlueCheeseOrigins #WeighingBurgers #MisRubensBlackMagic #MustardCheeseburgers
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0:01
[Music]
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good afternoon and welcome to the good
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plates kitchen today we are making
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French's fancy
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cheeseburgers there's a yes there's a
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story behind this um I saw an
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ad an old timey ad for this and I
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thought to myself you
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know how bad could it be and I just to
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let you know I don't really like regular
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classic yellow mustard so this was kind
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of like oh this could really be awful
0:40
but let me try it anyway and let me tell
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you something I like this so much then
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I'm making it again for you so anyway
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this is and I I think it's important to
0:53
remember she actually use French's
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Mustard because the recipe calls for
0:58
that and French's mustard has its own
1:02
kind of unique flavor and um that's a
1:05
profile that we really want here um the
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other thing that I did uh it's a little
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bit different from the actual recipe is
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I used Miss Ruben's black magic and this
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stuff is wonderful makes some makes
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everything taste like it just came right
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off the grill
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so between those that's a wonderful
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thing and then we have crumbled blue
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cheese and and
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butter pepper and some tools I have a
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hamburger press and this is really
1:40
needed in order to get the burgers the
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right shape and size and a
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scale okay so let's get started first
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thing we're going to
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do we going to
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weigh the burgers burgers in there
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they
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are
2:07
9.4
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so we're looking for about 4
2:12
oz
2:14
each burger and then we got to split
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that again in
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two so here we go I'm going to make the
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filling
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have a little Bowl
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here and put butter in
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here and blue cheese
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crumbles mix that together with a
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pork if you were making a lot of burkers
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you could use a um food processor to do
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this
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too get it kind of mixed
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up all right that's
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good now put that
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aside and the next
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thing is we're going to use this
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press I
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have this make this into a
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ball make that
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one make these a little bit even more
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even okay there we
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go and another
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ball and another
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bow okay now
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take
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this and squeeze it squeeze it hard as
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you
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can there we go that's
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squeeze move it a little bit so you have
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room to work and then squeeze the other
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one see they're nice and thin okay
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one two
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there we go oops oh I that okay now they
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don't have to be
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perfect
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[Music]
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next put some frenches mustard
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on the
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bottom of each
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one and then we're going to take this
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lovly
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stuff and put
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it in the center like that
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okay it's like
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that put it like that
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there we go
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oops
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now take the top put it
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on kind of like you would do with a pie
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just sort of smoos
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it so that the insides don't come out
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then I
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have a
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former and we're going to put that
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around kind of mush this up a little bit
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see so it'll fit
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inside right like that and then we're
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going to take this
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again and mush it down
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and then you have a perfectly formed
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Burger it's great all
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right do it
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again there we go one two
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another perfectly farmed
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burger
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and sprinkle some black magic on
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it and put some Cracked Pepper on it
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also
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now at this point if you wanted to you
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could put these in the freezer and
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freeze them for
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later
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or you can put
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them in the refrigerator or you could
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put them on the grill right now I'm
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going to I'm going to put them in the
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refrigerator so they can the flavors can
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melt a little bit I actually suggest I
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suggest putting these in the
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refrigerator for a little while about a
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half an hour until you put them on the
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grill or you put them in a pan and that
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way all the flavors will melt we're
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going to now cook these
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burgers and I have a cast iron grill
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right here and I'm checking the
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temperature and and the temperature is
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500 or so de and check over here as well
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okay 470 I think we're good with 470 and
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we have some
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oil this is olive oil and spray
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our here we
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go you really want to
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spray your pan after the pan gets hot
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because that keeps it from
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sticking
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and I'm going to
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put first Burger
9:53
on
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okay and I have some English
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muffins that we're going to eat with
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that and I have some
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cabbage and some onions and because
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there's blue cheese inside I thought
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it'd be nice to put some bres on the
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English
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muffins okay these are ready to
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flip is that
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[Music]
10:24
beautiful that one while that's going
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I'm going to put these on here too just
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just for a few
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[Music]
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minutes take these off if they get too
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hot oh very nice nice and
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warm and I'm going to put some of this
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lovely
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in there that lovely
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sauce let's check the
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temperature
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138 136 these are
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done and just in time
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too some
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the
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onion little
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[Music]
11:53
cabbage with the top on
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lovely that's
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[Applause]
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[Music]
12:14
one a little
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bit that's fine
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onion little
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cabbage
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okay look at
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that that
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is an
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absolutely beautiful beautiful Burger so
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good okay so you have to
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try you have to try this these are so
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good uh this French's fancy cheeseburger
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and thank you for watching and we'll see
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you next time on the good plate
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[Music]
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