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good afternoon and welcome to the Good
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Plates Kitchen today we're making clam
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pizza with red sauce and I'll show you
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how to tell when your dough is perfectly
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mixed pizza dough is very similar to
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when the pizza dough clears its debris
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field it's actually dough and ready to
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stop kneading as this one you can see
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hasn't quite completely cleared its
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debris field so it has to keep on
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going okay we're going to stop this see
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it hasn't cleared its debris field on
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the bottom so I'm going to add just a
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little bit more flour on this side like
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like that and then we will turn the
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on and watch it clear its debris
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go there we go kneading away nicely
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there we go see you can see the bottom
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it's cleared it's It's clearing its
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degree field fantastic you are
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exciting just kidding pizza not a planet
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we needed her by hand a little bit and
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now she's been oiled and she's sitting
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in her little in her little bowl and
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we're going to put her top on this is a
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it's reusable so it's nice and
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echofriendly and then we're going to
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a heater see you have
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the towel on top of the heater so it
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doesn't get too hot and then we put the
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cover over her and she goes to sleep
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we'll see you in a little bit we'll make
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go and here she is our wonderful clam
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and red sauce pizza with fresh beautiful
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tomatoes okay we're going to let this
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cool off a little bit and then we're
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going to try it and I cut a little slice
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over here i'm going to have this taste
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wonderful thank you for joining me thank
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you for watching see you next time on
