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good afternoon welcome to the good place
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kitchen today we are going to be making
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turkey wings now if you saw
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my how to bone a turkey you would see
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that i had taken these
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wings off and i saved them so i could
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make this dish for you
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this is very simple all we're going to
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do is we're going to take a little bit
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with a little olive oil
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because we're going to be using them in
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this is not going to be fried
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it's just going to go in the airfryer
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and we're going to paint these with
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frank's red hot original
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seasoning blend so this is what we're
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going to use because we're trying to
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and we're going to take the top off here
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i'm going to shake it because
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i want to make sure you know
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now i'm just gonna spring
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spice that we're gonna try today this is
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folks this is all organic we're going to
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we're just going to sprinkle this is
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a little bit all right
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i'm going to put this
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this cage for my fryer
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take this and put this in
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we're going to take this
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there's a little bar that goes in here
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we're going to take a little bar
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and there are some screws that hold it
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i'll be right back here i am with the
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right right you take the screw
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it's a good use for little pimento jars
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in your kitchen all right
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well the timer has gone off so now we're
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going to check and make sure that it's
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reached the correct temperature
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make sure you use an instant read
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so that you can get an accurate
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i'm just going to lift this up because
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and i'm going to stick it into the
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oops keep on hitting bone
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and the correct temperature for poultry
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is 160 so we are definitely done
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take that out put it away
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and we're going to take it out
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i'm going to take this little piece
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this is definitely a keeper
