Brussels Sprouts with Roasted Garlic

Brussels sprouts have changed, and so should the way we cook them. In this recipe, I roast Brussels sprouts at a lower temperature with whole garlic cloves to bring out their natural sweetness, then finish them with just a touch of balsamic vinegar. This method avoids bitterness and keeps the texture right. Full written recipe and technique notes: https://the-good-plate.com/brussels-sprouts-with-roasted-garlic/ #brusselssprouts #roastedvegetables #homecooking #vegetableside #thegoodplate